This is water-y, hummus-y take on Poppy seeds. Spiced up chili peppers and garlic. Its an eternal favorite of anyone I know.
1 can of chickepas. Drained
2 tbsf of poppy seeds
3 cloves of garlic. Crushed
1 tbsf cumin
1/2 tsp of chilli flakes
1 tbsf olive oil
1/4th cup of hot water. Add more (upto 1/3rd water) if you need it to be more 'fluidy'
Juice of half a lime
Salt and pepper to taste
Mix all together in a blender.
Serve with crunchy raw veggies or use as a thickner of lentil soup or any veggied you are making. You are gonna love this one.
Sounds yummy!!!!Not many 'veggies' sounds yummy to me :-)
ReplyDeleteSub..when I make veggies..meat lovers drool :) Thanks!
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